During the nights, at Ecúmene Restaurant, you will enjoy the specialties prepared by our Chef.
A gourmet and varied menu where you will be able to taste typical dishes accompanied by a selected wine list.
STARTES:
• HUMITA SOUP Creamy maize soup northern tasteWith spicy caramel in their surface.
• SALAD FROM HEAVEN Crispy chicken sticks on poppy shape, over mix of green leaves with blue cream and nut confetti.
• SPIDER CRAB Natural spider crab with crushed ice of mint and lime, trilogy of palm heart, tomatoes and avocado pear.
